October 12, 2016: Kuster’s Inc. Cheese Recall Announcement

Kuster’s Inc. Cheese Recall Announcement – On October 12, 2016, Kuster’s, Inc. recalled 14,238 pounds of its various cheese products due to concerns of potential Listeria contamination.

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Two of the many potentially contaminated products

Two of the many potentially contaminated products

Kuster’s Inc. Cheese Recall Information

Kuster’s, Inc. of Camden, MI, has recalled 14,238 pounds of its shredded, sliced and cubed cheese due to a possible Listeria contamination. According to the Press Release Kuster’s, Inc., was notified by its supplier, Farm Country Cheese, Lakeview, MI, that the cheese has the potential to be contaminated with Listeria monocytogenes. The shredded cheese was distributed in Michigan, Indiana, Illinois, Ohio and Pennsylvania.

Products included in the recall are: sharp white cheddar, mozzarella/muenster/provolone, Monterey Jack, pepper jack, four blend, three blend; pepper jack cubes; and co/jack slices. Product dates can be found in the bottom center of the label.

The shredded cheese was sold in 5 pound plastic bags under the Kuster’s Dairy Foods, Fata’s Best and Nor-Tech Dairy labels. Shredded cheese was packaged under the following labels:

• Kuster’s Dairy Foods Three Blend (pack date 10/05/16)
• Fata’s Best Four Blend Feather Shred (lot date 27916)
• Fata’s Best Mozzarella Muenster Provolone Feather Shred (lot date 27916)
• Fata’s Best Monterey Jack Feather Shred (lot date 27916)
• Fata’s Best PepperJack Feather Shred (Lot date 27816)
• Nor-Tech Dairy Mozz/Muenster/Prov Feather Shred (best used by: 12-05-2016)
• Nor-Tech Dairy Sharp White Cheddar Feather Shred (packed on 10.04.2016)

The cubed cheese was packaged under the following label:
• Nor-Tech Dairy Pepper Jack 3/4″ Cubed (packed on 10/04/2016)

The sliced cheese was packaged under the following label:
• Kuster’s Dairy Foods Sliced Colby Jack

About Listeria And Listeria Food Poisoning

Listeria monocytogenes is a bacterium capable of causing a serious and life-threatening foodborne infection known as listeriosis. Listeriosis is caused by eating food contaminated with Listeria bacteria. Healthcare professionals may use the terms “Listeria monocytogenes” or “Listeria” when referring to the bacteria and “listeriosis” when referring to the infection.

Listeria can be found throughout the environment in soil, water, and on plant material. Animals can carry Listeria without appearing ill, and may serve as a source of contamination for meat and dairy products. Listeria can be introduced to a food manufacturing facility by any of these food materials, resulting in the contamination of food processing equipment and the environment. Once Listeria contaminates the environmental surfaces of a food processing plant, it can be very difficult to eradicate.

For more information pertaining to Listeria including symptoms and relevant cases handled by our firm please visit Listeria Lawsuit Help.

Contact The Weinberg Law Firm For Personal Injury Lawsuit Help

If you or a loved one has been injured in a food poisoning outbreak and you would like more information concerning your legal rights, contact us toll free at 877-934-6274. Please see Food Poisoning Lawyer NJ to learn more about our food poisoning litigation services.

October 11, 2016: Nutrisystem Nutricrush Bar Recall

Nutrisystem Nutricrush Bar Recall News – On October 11, 2016, Nutrisystem, Inc., recalled its Nutricrush Chocolate Chip Cookie Dough Bar due to the products potential to be contaminated with Listeria monocytogenes.

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Nutrisystem Nutricrush Bar Recall Information

Nutrisystem Everyday, LLC, the retail division of Nutrisystem, Inc., has recalled the Nutricrush Chocolate Chip Cookie Dough bar, manufactured by Noble Foods, Inc. According to the Press Release the bar contains a chocolate chip cookie dough ingredient supplied by a third party supplier, which advised that its ingredient might potentially contain Listeria monocytogenes.

455 cases of the product were distributed to ShopRite and Hannaford stores in Connecticut, Delaware, Massachusetts, Maryland, Maine, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Virginia, Vermont, and online through Amazon.com and Walmart.com.

The recall covers the Nutrisystem Nutricrush Chocolate Chip Cookie Dough Bar. The bar was sold as a 5-count carton. All code information is found on the back panel of the carton.

The product can be identified by:
• UPC 6 32674 85579 4,
• Enjoy by Aug 22 2017
• And Lot Code NF082216A.

Listeria Symptoms And Listeria Complicaitons

Listeriosis affects primarily older adults, individuals with weakened immune systems, and pregnant women. If a pregnant woman experiences a Listeria infection, bacteria may cross the placenta causing a miscarriage, premature delivery, still birth, or an infection in the new born. Persons not belonging to one of these high risk demographic groups can also experience a severe case of listeriosis.

Infection with Listeria may remain limited to intestinal tract (non-invasive), or the bacteria may spread beyond the intestinal tract (invasive) causing a life-threatening septicemia or meningitis. Other complications may include endocarditis, abscess formation, pneumonia, and eye and or joint inflammation.

Listeriosis can develop for up to two months after an individual consumes a Listeria contaminated food. Initial symptoms may include fever, chills, muscle aches, fatigue, and sometimes-gastrointestinal symptoms, such as nausea, vomiting, or diarrhea. If the infection spreads to the nervous system, symptoms may include headache, weakness, stiff neck, confusion, loss of balance, or convulsions. Pregnant women may experience only mild flu-like symptoms. Because presentation and outcome of the infection can be affected by the type of infection (non-invasive vs. invasive) or the patient’s risk group, it is important to direct your questions and concerns to your healthcare professional promptly.

See Listeria Lawsuit Help for more information pertaining to Listeria including relevant cases handled by our firm.

Contact the Weinberg Law Firm for a Free Food Poisoning Lawsuit Consultation

The Weinberg Law Firm is currently assisting victims of Listeria food poisoning outbreaks nationwide. If you or a loved one was sickened after consuming a Listeria contaminated product and you would like to learn more about your legal rights, please fill out the Free Legal Case Evaluation form found on this page. You can also call us toll free, 24/7 at 877-934-6274. Please see Salmonella Lawsuit and E. Coli Lawsuit to learn about our other area of food poisoning litigation. Let us help you take the first step toward seeking compensation for your food poisoning injuries.

October 10, 2016: Publix Super Markets Recalls Cookie Dough Ice Cream

Publix Cookie Dough Ice Cream Recall News – On October 10, 2016, Publix Super Markets recalled its Premium Chocolate Chip Cookie Dough Ice Cream due to potential Listeria contamination.

Publix Cookie Dough Ice Cream Recall Information

According to the company press release, the recall was issued after Publix was notified by the supplier of its cookie dough pieces, that the ingredient has the potential to be contaminated with Listeria monocytogenes. Aspen Hills of Lakeland, Florida, was the supplier of cookie dough pieces ingredient.

The recalled ice cream was sold at Publix stores in Florida, Georgia, Alabama, South Carolina, Tennessee and North Carolina with a UPC of 000-41415-03843, and a sell by date of May 27 2017, which is printed on the bottom of the half gallon container.

About Listeria And Listeria Food Poisoning

Listeria monocytogenes is a bacterium capable of causing a serious and life-threatening foodborne infection known as listeriosis. Listeriosis is caused by eating food contaminated with Listeria bacteria. Healthcare professionals may use the terms “Listeria monocytogenes” or “Listeria” when referring to the bacteria and “listeriosis” when referring to the infection.

Listeria can be found throughout the environment in soil, water, and on plant material. Animals can carry Listeria without appearing ill, and may serve as a source of contamination for meat and dairy products. Listeria can be introduced to a food manufacturing facility by any of these food materials, resulting in the contamination of food processing equipment and the environment. Once Listeria contaminates the environmental surfaces of a food processing plant, it can be very difficult to eradicate.

For more information on Listeria, including symptoms and relevant cases pleas see Listeria Food Poisoning Lawyer.

Contact The Weinberg Law Firm For Listeria Lawsuit Help

The Weinberg Law Firm has assisted personal injury victims since 1984. If you have been injured in a food poisoning outbreak, and you would like to learn more about your legal rights, please call our firm toll free at 1-877-934-6274. Please see Personal Injury Lawyer NJ, Talcum Powder Lawyer NJ and Salmonella Lawsuit to learn more about our legal services.

October 10, 2016: Blue Bunny Hoppin’ Holidoodle Ice Cream Recalled

Blue Bunny Ice Cream Recall Announcement – On October 10, 2016, Wells Enterprises recalled its Blue Bunny Hoppin’ Holidoodle Ice cream due to potential Listeria contamination.

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Blue Bunny Ice Cream Recall Information

Wells Enterprises, Inc. of Le Mars, Iowa, has recalled two lots of its Blue Bunny Hoppin’ Holidoodle ice cream sold at retail outlets, because they contain snickerdoodle cookie dough pieces recalled by the supplier, Aspen Hills. The recall was due to potential contamination with Listeria monocytogenes.

The recalled product is a seasonal holiday flavor with geographic distribution in six states. To identify the potentially harmful products please see the table in the Company Press Release.

Listeria Symptoms And Listeria Complications

Listeriosis affects primarily older adults, individuals with weakened immune systems, and pregnant women. If a pregnant woman experiences a Listeria infection, bacteria may cross the placenta causing a miscarriage, premature delivery, still birth, or an infection in the new born. Persons not belonging to one of these high risk demographic groups can also experience a severe case of listeriosis.

Infection with Listeria may remain limited to intestinal tract (non-invasive), or the bacteria may spread beyond the intestinal tract (invasive) causing a life-threatening septicemia or meningitis. Other complications may include endocarditis, abscess formation, pneumonia, and eye and or joint inflammation.

Listeriosis can develop for up to two months after an individual consumes a Listeria contaminated food. Initial symptoms may include fever, chills, muscle aches, fatigue, and sometimes gastrointestinal symptoms, such as nausea, vomiting, or diarrhea. If the infection spreads to the nervous system, symptoms may include headache, weakness, stiff neck, confusion, loss of balance, or convulsions. Pregnant women may experience only mild flu-like symptoms. Because presentation and outcome of the infection can be affected by the type of infection (non-invasive vs. invasive) or the patient’s risk group, it is important to direct your questions and concerns to your healthcare professional promptly.

Listeria Lawsuits and Food Poisoning Lawsuit Help

The Weinberg Law Firm is currently assisting victims of Listeria food poisoning outbreaks nationwide. We are ready to help you. If you or a loved one was sickened after consuming a Listeria contaminated product and you have a question regarding you legal rights, please call us toll free, 24/7 at 877-934-6274. You can learn more about our legal services at Talcum Powder Cancer and Pulmonary Embolism Malpractice. Let us help you take the first step toward seeking compensation for your product liability injuries.

October 7, 2016: Nestle Drumstick Club Recall

ucm524635Nestle Drumstick Club Recall Announcement– On October 7, 2016, Nestle USA, Inc., recalled its Nestle Drumstick Club due to the products potential to be contaminated with Listeria monocytogenes.

Nestle Drumstick Club Recall Information

Nestlé USA, Inc. of Glendale, CA has recalled of its Nestlé Drumstick Club 16 count Variety Pack and 24 count Vanilla Pack (with cones marked for easy individual sale) due to a possible Listeria contamination. The two pack sizes contain 4.6 fl.oz. cones and were manufactured in Bakersfield, Calif. and distributed nationally.

According to the Press Release the company received positive test results for Listeria monocytogenes from equipment contact surfaces from a location on the production line where these products are made.

The Nestlé recall is limited to the Drumstick Club 16 Count Variety Pack and 24 count Vanilla Pack, made at the company’s Bakersfield, Calif. ice cream production facility. The product identification codes can be found on the back of the packages and on the individually marked vanilla cones from the 24 count pack. The two packs being recalled carry distinct UPC codes, as well as a “best before” date and production code.

To identify the potentially contaminated products, please see The Food and Drug Administration Press Release for the list of specific code numbers.

ABOUT LISTERIA AND LISTERIA FOOD POISONING

Listeria monocytogenes is a bacterium capable of causing a serious and life-threatening foodborne infection known as listeriosis. Listeriosis is caused by eating food contaminated with Listeria bacteria. Healthcare professionals may use the terms “Listeria monocytogenes” or “Listeria” when referring to the bacteria and “listeriosis” when referring to the infection.

Listeria can be found throughout the environment in soil, water, and on plant material. Animals can carry Listeria without appearing ill, and may serve as a source of contamination for meat and dairy products. Listeria can be introduced to a food manufacturing facility by any of these food materials, resulting in the contamination of food processing equipment and the environment. Once Listeria contaminates the environmental surfaces of a food processing plant, it can be very difficult to eradicate.

Contact The Weinberg Law Firm For Listeria Lawsuit Help

The Weinberg Law Firm has assisted personal injury victims since 1984. If you have been injured in a food poisoning outbreak, and you would like to learn more about your legal rights, please call our firm toll free at 1-877-934-6274.

Please see Personal Injury Lawyer New Brunswick NJ to learn more about our legal services. You can learn more about our current areas of litigation at Talcum Powder Cancer and Pulmonary Embolism Malpractice. Let us help you take the first steps towards seeking compensation for your injuries.

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