Norwegian Smoked Salmon Recall – Smokehouse LLC of Mamaroneck, New York, announced a recall of PORTIER FINE FOODS Norwegian Smoked Salmon packaged in various sizes, as the product may be contaminated with Listeria monocytogenes. The recall was issued as a result of US Food & Drug Administration routine sampling.
Norwegian Smoked Salmon Recall
The sizes being recalled include 4 oz., 8 oz., 16 oz., and random weight sizes with Batch Code 066.
Batch Code 066 can be found on a white label on the rear of the gold boards, which are vacuum packed in clear packages. The product also has an “EXPIRES ON” date of 3/21 (3/21/11). It should also be noted that since the product can be stored frozen, it may still be in consumers’ homes.
The product, PORTIER FINE FOODS Norwegian Smoked Salmon with Batch Code 066 was distributed and sold to retailers in New York, New Jersey, and Connecticut on March 7, 2011.
About Listeria
Listeria, a type of bacterium, can cause serious and sometimes fatal foodborne infection known as listeriosis.
Listeriosis symptoms may include fever, muscle aches, and occasionally, gastrointestinal symptoms, such as nausea or diarrhea. If the Listeria infection spreads to the nervous system, symptoms may include headache, stiff neck, confusion, loss of balance, or convulsions.
Infants and young children, the elderly, immunocompromised, and pregnant women and their fetuses are at greatest risk for developing the serious complications associated with Listeria infection.
Signs of illness typically appear from 3- 4 weeks following the consumption of Listeria contaminated food. However, symptoms can develop from within one week to 90 days after exposure to Listeria. According to the U.S. Centers for Disease Control and Prevention, CDC, a blood or spinal fluid test will confirm listeriosis.
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